Tangy Orange Chicken

By Poultry, Recipes
Tangy Orange Chicken
Serves 4
If you are looking for a new way to prepare grilled chicken, a delicious orange sauce might just be what you are craving. This low-sodium, low-fat dish is perfect for those who are watching their waistline. This recipe works best if chicken in the orange sauce chills overnight in the refrigerator before grilling.
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Prep Time
8 hr 10 min
Cook Time
10 min
Total Time
8 hr 20 min
Prep Time
8 hr 10 min
Cook Time
10 min
Total Time
8 hr 20 min
Ingredients
  1. 4 chicken breast halves (skinless, boneless)
  2. 3 cups orange juice
  3. ¼ cup lemon juice
  4. ¼ cup lime juice
  5. 2 tablespoons honey
  6. ¼ Mint leaves (crushed)
Instructions
  1. In a bowl, combine the chicken breast halves, lime juice, orange juice, and lemon juice. Add in the crushed mint and the honey and let it set in the refrigerator for eight hours.
  2. Set the outdoor grill to medium-high heat and brush oil onto the grate.
  3. Set the chicken on the oiled, heated grate and allow grilling for eight to ten minutes, or until chicken juices run clear; serving immediately.
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