Quick Vegetarian Stir-Fry
A mouthwatering medley of zucchini, squash, onions, and carrots make up this healthy feast. Serve the stir-fry over brown rice, or simply use it as a side dish. In just 20 minutes, this simple yet delicious dish will be ready to enjoy!
Write a review
- 2 Zucchini (sliced)
- 2 Yellow Squash (sliced)
- 2 ½ Cup Vegetable broth
- 16 ounce baby-cut carrots
- 1 Red onion (sliced)
- 1 tablespoon olive oil
- 1 green pepper
- 1 red pepper
- Heat up the olive oil over medium heat in a skillet or wok.
- Carefully add in the zucchini, peppers, squash, onion, and carrots and stir until vegetables are easily pierced with a fork.
- Add in the vegetable brother and stir-fry until mixture is heated thoroughly.
Medical Weight Loss of Colorado http://medicalweightlossofcolorado.com/