Mediterranean Vegetable Soup

By Recipes, Soups and Stews
Mediterranean Vegetable Soup
Serves 4
This is a delicious and healthy vegetable soup that has a little extra spice. Whether you simply want something to warm you up in the chilly months, or just craving a little zest, you will not go wrong with this pesto-infused soup!
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Prep Time
40 min
Cook Time
12 min
Total Time
52 min
Prep Time
40 min
Cook Time
12 min
Total Time
52 min
Ingredients
  1. 2 tablespoons olive oil
  2. 2 cup potatoes (diced, cooked)
  3. 1 medium summer squash (diced)
  4. 4 plum tomatoes (diced)
  5. 1 ½ cup green beans (cut into 2-inch pieces)
  6. 2 cup frozen spinach
  7. 1 large onion (diced)
  8. ¼ fresh pesto
  9. 28 ounce vegetable brother
  10. 2 tablespoons sherry vinegar
  11. 2 teaspoons spicy paprika
Instructions
  1. In a medium-sized saucepan, heat up the olive oil and onions on medium heat for 5 minutes; stirring every so often.
  2. Combine the tomatoes, paprika, potatoes, beans, fresh pesto, and vegetable broth into the saucepan with the onions until the mixture comes to a boil, and then lower heat to a simmer. Cook for about 10 minutes or until the vegetables become soft.
  3. Add in the vinegar and spinach, and then simmer for an extra 3 minutes. Serve and enjoy!
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