Meatball Soup

By Recipes, Soups and Stews
Meatball Soup
Serves 4
This soup is perfect for lunch or for a quick dinner option. Be sure to use reduced salt ingredients for this soup for a low sodium healthy meal that will still be yummy to the last drop!
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 14.5 ounce low-sodium diced tomatoes
  2. 14 ounce low sodium beef broth
  3. 1 ½ cup water
  4. ½ teaspoon Italian seasoning
  5. 8 ounce frozen Italian style meatballs
  6. 1 cup frozen mixed vegetables
  7. ½ cup Orzo pasta
  8. 1 tablespoon parmesan cheese (grated)
Instructions
  1. Combine tomatoes, water, Italian seasoning, and beef broth in a saucepan and bring to a boil.
  2. Combine vegetables, pasta, and meatballs to broth mixture and allow contents to boil for about five minutes; then simmer contents for 10 minutes until vegetables become tender.
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