Happy Mornings Egg Muffins

By Breakfast and Brunch, Recipes
Happy Mornings Egg Muffins
Serves 8
A delicious mixture of ham and eggs are the main ingredients to these mouthwatering muffins, making them perfect for a hearty breakfast. As an added bonus, these egg muffins are prepared the paleo way, using only natural ingredients. They are destined to brighten up anyone’s morning!
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Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Ingredients
  1. 8 eggs
  2. 8 ounces cooked ham (crumbled)
  3. 1 cup diced red pepper
  4. 1 cup diced onion
  5. ¼ teaspoon salt
  6. 1/8 teaspoon black pepper
  7. 1 tablespoon water
Instructions
  1. Set the oven to 350 degrees, and put (8) paper liners into the muffin cups (or grease the cups with a light cooking spray).
  2. In a large bowl, whip the eggs together, and then add in the red pepper, salt, onion, black pepper, water, and ham into the egg mixture.
  3. Carefully pour the egg blend into the muffin cups, making sure that they are evenly distributed.
  4. Bake for about 20 minutes, or until muffins have been cooked all the way through.
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