Grilled Teriyaki Zucchini Strips
With the tangy-sweet taste of teriyaki sauce mixed with the crisp zucchini, this is the perfect side dish for your grill during the summer. You can also bake in the oven, so you can enjoy this tasty dish all year round!
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- Grilling spray
- 2 zucchini (cut in half lengthwise)
- 2 teaspoon canola oil
- ¼ Teriyaki sauce
- Set the grill to medium heat and spray with the grilling spray.
- Coat the flat sides of the zucchini strips with oil and then garnish them with salt and pepper; place flat sides on grill for 10 minutes or until easily pierced with a fork.
- Add teriyaki sauce and grill for an additional three minutes.
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