Glazed Pork Ribs with Cranberry

By Meat, Recipes
Glazed Pork Ribs with Cranberry
Serves 6
These ribs are ridiculously yummy and a simple recipe for cooking out on your grill this summer. Toss a couple of ears of corn on the grill and prepare a fruit salad, and your scrumptious, healthy meal is made!
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Prep Time
15 min
Cook Time
1 hr
Total Time
1 hr 15 min
Prep Time
15 min
Cook Time
1 hr
Total Time
1 hr 15 min
Ingredients
  1. 1 ½ lbs Pork Ribs
  2. 8 ounce can whole cranberry sauce
  3. 1 tablespoon Dijon mustard
  4. 1 teaspoon orange zest
  5. 1 cinnamon stick
Instructions
  1. Combine mustard, orange zest, cranberry sauce, and cinnamon stick in a saucepan over medium heat for five minutes; stir occasionally.
  2. Set grill to medium heat; add ribs and lightly coat the pieces with the glaze using a brush.
  3. Cook for 60 minutes or until the ribs are tender; occasionally brushing on extra sauce as they cook.
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