Easy Seafood Salad
A quick and easy side dish or lunch idea that is low in calories, while staying delicious! You can choose to add some other shredded vegetables to make this seafood salad unique and to your taste.
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- 1 lb crab meat
- 1 lb Small shrimp (deveined, cooked)
- 11/2 cup Carrots (shredded)
- 1 tablespoon Onion (minced)
- 1 teaspoon Dill weed
- 1 garlic clove (crushed)
- In a large bowl, combine shrimp, crab, carrots, onion, garlic, and dill; refrigerate for about three hours before serving.
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