Deviled Eggs

By Healthy Snacks, Recipes, Side Dishes
Deviled Eggs
Serves 24
These delicious eggs have been around for a long time as a favorite party or barbeque dish. By using a low-fat mayonnaise, you can cut down the calories and cholesterol by a ton. This recipe calls for cottage cheese, as well. The cheese gives it a velvety texture that is irresistible.
Write a review
Print
Prep Time
20 min
Total Time
20 min
Prep Time
20 min
Total Time
20 min
Ingredients
  1. 12 large hard-boiled eggs (peeled, halved)
  2. 1/3 cup nonfat cottage cheese
  3. ¼ cup low-fat mayonnaise
  4. 3 tablespoons chives (minced)
  5. 1 tablespoon pickle relish
  6. 2 teaspoon yellow mustard
  7. Salt
  8. Paprika
Instructions
  1. Separate the yolks from the egg halves, and then place 16 yolks into a food processor (the other eight yolks are not required).
  2. Combine the mayonnaise, cottage cheese, mustard, salt, and relish in with the 16 egg yolks in the food processor; blend until no longer lumpy.
  3. Dollop a spoonful of the yolk combination into each egg half, and then top with paprika and serve.
Medical Weight Loss of Colorado http://medicalweightlossofcolorado.com/