Delicious Pureed Cauliflower

By Recipes, Side Dishes, Vegetables
Delicious Pureed Cauliflower
Serves 4
If you enjoy mashed potatoes, but do not want the all of the carbs, try substituting the favorite starchy food with cauliflower! Flavoring up cauliflower mash can do a great job at masking the cauliflower taste if you are not a fan of it.
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. 1 Head of cauliflower (about 6 cups), broken into small florets
  2. 1 tablespoon of extra-virgin olive oil
  3. Salt and pepper to taste
  4. A food processor (recommended)
Instructions
  1. Boil a large pot of water, seasoned with salt. Mix in the cauliflower florets and boil for about 10 minutes (or until able to poke a fork easily through the pieces).
  2. Drain the florets well, and then set them into the food processor. Add olive oil, ¼ cup of water and puree until no longer lumpy.
  3. Add pepper and salt before serving.
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