Chicken Salad with Lime and Coconut

By Recipes, Salads
Chicken Salad with Lime and Coconut
Serves 2
With a delicious blend of lime and coconut, you will find this chicken salad to be both healthy as well as a scrumptious side or appetizer at your next get together.
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Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Ingredients
  1. 8 ounces chicken tenders
  2. 4 cups shredded romaine lettuce
  3. 1 cup shredded red cabbage
  4. 1 cup sliced snow peas
  5. 1 cup coconut milk (Light)
  6. 3 tablespoons minced fresh cilantro
  7. 2 tablespoons minced red onion
  8. 1/4 cup lime juice
  9. 2 tablespoons brown sugar
  10. 1/2 teaspoon salt
Instructions
  1. Set oven to 400 degrees F.
  2. To make dressing: combine lime juice, salt, coconut milk, and brown sugar in a 8x8 baking dish.
  3. Save ¼ cup of the dressing in a bowl; set it aside for later.
  4. Settle chicken tenders into the baking dish and bake in preheated oven for 20 minutes or until cooked thoroughly.
  5. Add in cabbage, snow peas, onion, lettuce, and cilantro into the bowl with the ¼ cup of dressing and mix well to coat; set the mixture onto a serving dish.
  6. Garnish the salad with the baked chicken; drizzle the remainder of the dressing over the salad mixture before serving.
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