Asparagus with Sea Salt
A simple, baked asparagus side dish that is ready in under 20 minutes. This vegetable is perfect with a roasted chicken dish or pork tenderloin.
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- 1lb asparagus
- Olive oil
- Sea salt
- Set oven to 425 degrees F; lightly coat a cookie sheet with olive oil.
- Arrange the asparagus spears on the cookie sheet and then drizzle on olive oil.
- Sprinkle with sea salt to taste, and then bake for 10 minutes or until stalks are tender.
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